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COOKING UP
A STORM

Whether it is our daily changing 2-menu lunch buffet or dishes from our à la carte lunch and dinner menus, our experienced chef attaches great importance to high quality, seasonal produce and locally sourced ingredients. With so many excellent suppliers on our doorstep, why go elsewhere? Local meat and game, fish from our own fishing ponds, and locally grown herbs and vegetables are all carefully and freshly prepared in our kitchen. We offer a range of traditional Austrian dishes and Innviertler specialities, as well as grilled dishes and vegetarian options. Catering for all apetites, we have a wide selection of lighter plates and heartier meals and, to finish, why not go for one of our delicious homemade deserts?

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